Carniceria NOUN. Car · ni ·ce ·rí ·a
DEFINITION: A butcher shop where meat is sold.
Wagyu NOUN Wa·gyu
DEFINITION: any of four strains of a breed of prized Japanese cattle valued for their highly marbled meat.
LA CARNICERIA WAGYU
DEFINITION: The gourmet butcher shop experience that makes the home cook a gourmet chef – combining the finest cuts of meat with the best spices and the expertise of a world-class chef. Bring the Michelin star experience home from La Carniceria Wagyu.